Andrew Billen
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Britain, as Benjamin Disraeli observed, is not one but two nations. Some enjoy long lives and the freedom of the countryside; others live rammed together in appalling factories and die young. The theory applies equally to people and poultry. The lucky ones have hyphens in their names: Fearnley-Whittingstall, Free-Range. The less fortunate make do without. They might respond to “Hailey” or “chicken”. As in “two for a fiver”.
It was a mark of the self-consciously high standards of Hugh’s Chicken Run (Channel 4), that Hugh Fearnley-Whittingstall, the former River Cottage dweller, bothered to meet Hailey, even if he did not reveal to us her surname. The Old Etonian lives in the pastoral fat lands of Dorset, the single mother on the wrong side of Axminster, Devon, in the Millwey estate, where to spend £6 on a better-bred chicken counts as profligacy. “This is real life,” admitted F-W as he drove to where he had never driven before to share with the locals his contention that Tesco’s bargain chickens were bad news for the chickens and not necessarily great news for Millwey’s tastebuds either.
Initially, Millwey seemed unlikely to care. We saw one of its residents prepare his £2.50 chicken in the traditional way: hack it to bits, shovel it on to a plate, cover dish with dissolved Oxo cube. And this was one of Millwey’s better meals. In the Axminster Power Tools canteen, the speciality is microwave-ready frozen cheese omelette. Because he once cooked human placenta, Hugh is sometimes known as Hugh Fearnley-Eats-It-All. He wouldn’t eat that. Hailey was not, however, going to have her buying habits patronised and fired both barrels at Hugh’s double-barrels. “What,” she demanded, “should we call you? Hugh or Mr Fearnley-Whateveritis?” By the end of last night’s opener, it was the standard Beatrice-Benedick deal: Hailey had become Hugh’s No 1 breeder down at the Millwey allotments’ picturesque new chicken run.
But we know what happy chickens look like because we have seen River Cottage. What we needed to see was a shed of intensively bred chickens. The reason we couldn’t was that not a single chicken farmer was prepared to let him in, just as no supermarket chief executive would meet him. Having already shocked shoppers outside the Tesco store in Axminster by cramming 17 (plastic) chickens in the legally prescribed square metre, F-W could have left matters to our imaginations but in a brilliant journalistic coup, he built his own factory farm. In one half 2,500 chickens would live for 39 days, with 30 minutes’ shut-eye every 24 hours. On the other side would be just the 1,500 broilers, amusingly known as free-range.
“In my world sick animals are seen by a vet,” F-W said as he patrolled his grim new coup in a biosecurity suit. He was looking for weaklings. Their necks would be broken against a metal beam, their still fluttering torsos consigned to a black sack. The experiment, F-W confessed, was unsettling him. It unsettled me too, as it deserved to. I had an Asda chicken in the oven. A preview for tonight’s episode shows F-W in tears: “I really don’t want to kill another bird this morning.” If this programme, part of C4’s Big Food Fight strand, takes flight, it might have more effect on both nations’ eating habits than even Jamie’s School Dinners. H F-W is no sentimentalist, however, and he warned one of Hailey’s brood of chicken breeders not to create a pet out of a chicken she had developed a tendresse for by giving it a name.
Different rules apply, apparently in Nairobi to elephants – when they are not being shot for their ivory. In the nauseating Elephant Diaries (BBC One), a moustachioed white man called Jonathan and his pert co-pre-senter Michaela Strachan take an unhealthy interest in the orphaned elephants (or “ellies”) rescued by a Kenyan charity. The ellies’ names include Emily and Wendy. Jonathan and Michaela don’t do much of practical use, but are specialists in ellie-epathy, mind-reading and idle conjecture. Their analyses last night included: “It is almost as if they have come to pay their respects” and “It is thought she saw her mother being killed by poachers”. The episode ended with Daphne, the colonial in charge of the charity, weeping over a baby elephant that was losing its sight. Bring on the giant specs! Good on BBC One for going ahead with this one, even as Kenya burns.
Out of the box
Phew! The final series of the amazing American drama The Wire, shown here on FX, was completed before the writers’ strike. The previous season was about Baltimore’s failing schools. This is located in the cash-strapped Baltimore Sun. Like everything on The Wire, things are connected. In the new season a veteran hack corrects a young reporter’s prose. “To evacuate a person,” he explains, “is to give that person an enema.” Is Five Newsreally to be renamed Five News with Natashawhen Natasha Kaplinsky takes over as presenter next month? The plan is certainly to build the bulletins around her, combining the “glamorous, Children in Need red carpet diva” with the serious co-presenter of the BBC News. Five wants the show to feel “daytime” – although, I am promised, stories such as Kenya will not be ignored.
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I see the RSPCA also have their own supportchickennow campaign running. I actually fully support the campaign so would recommend checking it out. If your one the one of those couldn't give a damn perhaps you may want to avoid it.
Steven, Tunbridge Wells, UK
Thanks to HFW I will never eat non free range again.Also if "one of the three" could highlight eggs I think that would help.A free range cost around £7 and a standard chicken cost around £5. Thats less than a pint or a packet of ciggs. The chicken might not be able to thankyou but eating your sunday lunch will go down just that little bit sweeter.
Would you pay £2 to see sunlight ?
tony, hull, england
My husband and I watched Chicken Run and applaud Waitroseâs Buying team for responding to Hugh's plea to phase out the appalling and disgusting boiler house chicken farming. Their free range policies in tonight's London Paper are commendable in terms their free range sheep, cow, pig and salmon farming policies.
Just how primitive are we - a proud and powerful British nation - that we are happy to see our chickens born and bred in darkness, falling over themselves, pecking each other and collapsing from obesity. This simply to place a £2.50 carcass on our tables for Sunday roast. It makes one upset, stop and think (so fair dues to Hugh in creating awareness).
We'll adopt a 100% free range ethic, continue to buy free range and advocate/ encourage friends, family and colleagues to follow suit too. Our aim being to help create demand so, the knock-on effect, will be to drive prices down, and mainstream Britain can afford to follow suit (just like they did with free range eggs).
Mrs Fairclough, London, London
After seeing the footage of how these chickens are kept I will never, ever buy cheap chicken again, I bought a chicken today and paid £5 more than I usually pay, it's free range and hopefully had some quality of life,£5 is a small price to pay if it helps to stamp out this very cruel way of farming.
Christine Jones, London
Christine Jones, London,
I don't agree with poor little rich boy Hugh Fernley Whittingstall, what does he know about living on the bread line? Never mind, I do
Now lets think about the facts:
1 The impact on jobs (of his childish campaign) in the UK is far too severe, plus some people who buy 2 chickens for a fiver, can't afford £14.00 for the same amount of meat to feed their familys. (2 times seven pounds per free range bird equals fourteen pounds)
2 If supermarkets can no longer buy cheap chicken from British producers, they will source their cheap poultry from other EU states. Our government does not have the authority to influence the farming practices in other EU countries. So cheap chicken will still be available in Tescos, but all the British jobs will have vanished. Thanks Hugh!
3 Then, it must also be said, if I could set up a million battery chicken farms and thereby feed all the starving children in Africa, I would do it. There are more important things to get exercised about than chickens!
Andy, Sleaford, England
If you think of yourself as a good person, how can you allow yourself to eat animals treated like this? Yes we eat meat, but isn't it somehow perverse how we love our pets yet don't seem to care about the animals who are dying for our food? Bet most people wouldn't dream to do this to cats or dogs or even hamsters but yet it is still acceptable. If you think oh well, they dont know any better do they?...pissh, just think, if you left humans like that from birth weather theyd seen daylight or not is irrelevant because no living thing was born to be trapped inside to never see the sun. There is an instinct in everything alive that wants to FEEL. Whats more depressing is that thousands of animals lives go completly to waste as many of them don't even make it to the shelf often simply because they are just not 'profitable' due to factors such as weight and not being of the 'right breed'. To me that is the animal equivilant of racism. With all the laws&DEFRA you would expect more respect.
Fiona Breslin, Streatham, London
I'am a single mother of 3 and on benifits but yet i can still afford to buy free range chickens if your going to eat meat you might as well pay for the best and dont agree with these people who say they carnt taste the diffrence because you can, i eat meat at least 3 times a week and i never leave myself skint these people on benifits just want you to feel sorry for them and its a load of crap .
EMMA RENDALL, grimsby, uk