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With a British upbringing, a knighthood and a career which included cooking for Charles and Diana's wedding, Robert Irvine seemed to have the perfect CV to woo American television viewers.
But that was until the celebrity chef, who had become a well known name in the United States, was exposed as having applied a little too much garnish and a distinct shortage of ingredients to his CV - and was dropped by his cable television network.
Mr Irvine's stories began to unravel after an investigation earlier this month by the St Petersburg Times, a US regional newspaper, which found that the 42-year-old, who was brought up in Salisbury, Wiltshire, had never been knighted, as he had claimed, or been offered a castle by the Queen.
Neither had he helped prepare the food for Diana, Princess of Wales's wedding to Prince Charles.
He also claimed to have worked at Buckingham Palace in Diana's travelling entourage, claims which Clarence House has so far been unable to validate.
After investigating the story, Food Network, the cable network where he had become a well-known name in the popular show 'Dinner: Impossible,' today said it would not be renewing his contract, adding that it had discovered "embellishments and inaccuracies" in his CV.
Speaking to the St Petersburg Times, Mr Irvine admitted that some of his claims had slipped out at social occasions. "When I first came down there and I met with people with all this money, it was like trying to keep up with the Joneses," he told the newspaper. "I was sitting in a bar one night and that came out. It was stupid."
Last weekend, Mr Irvine was forced to agree to apologise in a humiliating statement released by the network, as it announced that his contract would not be renewed.
"I was wrong to exaggerate in statements related to my experiences regarding the Royal Family," it said.
"I am proud of my work while serving in the Royal Navy and on board the royal yacht Britannia, also as part of the guest chef programme in the White House with the United States Navy, in addition to my culinary accomplishments.
"I should have stood on those accomplishments alone, without embellishments."
A Food Network spokeswoman said that it would not be renewing his contract.
"We looked into the situation and found that, as Robert as already admitted, there were some embellishments and inaccuracies in his resume. The few and minor incidents of the inclusion of these embellishments into Dinner Impossible have been removed," she said.
"The show is, and has always been, completely accurate in the depiction of the cooking challenges faced by Robert. We will continue airing both old shows and the new season of programs currently in production.
"We have not renewed Robert’s contract for future seasons but will fulfil our contractual obligations. We rely on the trust that our viewers have in the accuracy of the information we present, and Robert challenged that trust.
"We appreciate Robert’s remorse about his actions, and we can revisit this decision at the end of the production cycle, but for now we will be looking for a replacement host."
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I am glad God is more forgiving than the FoodNetwork! Robert apologized for the lies... give him another chance..and if any show was fabulous on your network it is Dinner Impossible!! and Robert made the show...I hope you reconsider..and would bring him back!!!
Randi Guzewicz, Southampton, usa
I think that Robert Irvine is one of the best you have on the
Food Channel. He is not only a great chef but is a great personality. I enjoy watching him and would really miss him. I don't think you could replace him and keep your audience. He
may have beefed up his resume but he has certainly proved that he can do the job. Most of us would beef up our resumes
if we really wanted a job. He is human and made an error in judgement. Let him keep his job.
Barb Peterson, Bloomington, Minnesota
For Chef Irvine to have his contract cancelled over such embellishments is a travesty. Dinner Impossible was one of the most popular programs on the FoodNetwork, and if the network should try to place a different host on the show I'm sure ratings would be drastically different (worse). If a convicted felon like Martha Stewart can go to Federal Prison, and still have a show, I'm sure the FoodNetwork can overlook Chef Irvine's minor/harmless fabrications.
Willie, Portland, OR, USA
The Food Network proves why it will continue to be a second rate cable channel.Numerous celebrities find troubles far worse than an embellished story or two,and their shows continue to be hits.I am sure some other network will be glad to take The Food Network's number one show off its hands.
Xavier, Moorestown, USA/New Jersey
I remember a certain Mr Bush embellishing his career, didnt do him any harm did it
cc, liverpool, uk
Robert not only appears to be a good chef but he is also a good performer. I enjoyed his show and will hate to see it go. The network does have people with shows that do not, I repeat do not have the TV savy that Robert has. Big Mistake.
Mervin Lauer Jr, Katy, Texas
This is ridiculous. Who hasn't embellished a resume? Who cares whether he worked on a cake or was offered a castle. This doesn't make him any less of the chef he is, nor does it take away from what he does on his Dinner Impossible TV show.
How do you know that he didn't serve 4 Presidents while on the Royal Yacht Britannia, and maybe he cooked for a few Presidents from other countries on there too? It's a Royal Yacht, dignitaries come and go on it all the time. As for a castle and a knighthood, that's just insecurity and bar talk. I think a lot of us have spun a few lies while in a bar or a pub.
The Food Network seems to be losing all its major TV chefs anyway. I am sure Robert Irvine will be picked up by some other network.
What I always say Robert , is that if something doesn't work out for you it PROBABLY means there is something much better down the road for you that you are supposed to do.
Jill, Camden, NJ
Hoping that Robert Irvine will be allowed to continue with this exciting program. Many celebrities have been caught embellishing their accomplishments in the past, and have gone on to achieve great things. Would greatly miss his program and style if he was not brought back to the Food Channel. Good Luck Robert!!
P. Folden, High River, Canada